Same quality,
every drop.

West Coast owned and operated. Everything on the menu comes from small growers on the West Coast and in the Pacific Northwest.

How we work

If a run doesn’t meet the bar, we skip the drop.

We buy from a short list of growers and keep buying from the same ones, so a strain you liked comes back the way you remember it.

Every batch is tested by an independent lab before it goes on the menu. The results are public on the Labs page, listed by batch number.

Same quality,every drop.